Gallery of Culinary Experiences in Antigua Guatemala

Your connection to the culinary heart of Guatemala.

Students enjoying a traditional Cooking Class Antigua Guatemala Casa San Miguel, preparing iconic Guatemalan dishes in a vibrant and authentic setting. Cooking Class Antigua Guatemala

Guatemalan-style enchiladas prepared in a cooking and baking class at Casa San Miguel, Antigua Guatemala.

Learn Traditional Guatemalan Recipes Pepian de Pollo, Guatemala’s national dish, being prepared in a cooking class at Casa San Miguel, Antigua Guatemala.

Guatemalan plantain rellenitos being prepared in a cultural cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan Hilachas stew prepared during a cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Pan de Yema bread prepared during a baking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan plantain rellenitos prepared in a Cooking Class Antigua Guatemala at Casa San Miguel, Antigua Guatemala.

Student in a cooking tortilla class at Casa San Miguel Antigua Guatemala

Artisanal Pan de Yema bread fresh out of the oven during a baking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan Jocon stew being prepared in a cooking class at Casa San Miguel, Antigua Guatemala.

Things to Do in Antigua Guatemala Close-up of hands preparing a traditional Guatemalan tamal during a cooking class at Casa San Miguel in Antigua Guatemala.

Group of students learning to prepare Atol de Elote in a cooking class at Casa San Miguel, Antigua Guatemala.

Guatemalan Frijoles Parados served during a cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan corn drink (Atol de Elote) served during a cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan chicken soup (Caldo de Pollo) prepared in a cooking class at Casa San Miguel, Antigua Guatemala.

Students in a cooking class at Casa San Miguel, Antigua Guatemala.

Guatemalan Chiles Rellenos being prepared in a cooking class at Casa San Miguel, Antigua Guatemala.

Guatemalan tamales wrapped in corn husks during a cultural cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan frijoles volteados served during a cooking class at Casa San Miguel, Antigua Guatemala.

Guatemalan Tamalitos de Elote freshly prepared in a cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan Tapado seafood soup prepared in a cultural cooking class at Casa San Miguel, Antigua Guatemala.

A student participating in a Guatemalan cooking class at Casa San Miguel, Antigua Guatemala.

Traditional Guatemalan frijoles volteados served during a cooking class at Casa San Miguel, Antigua Guatemala.

Hand-prepared Guatemalan tacos during a cooking class at Casa San Miguel, Antigua Guatemala.

Student in a cooking class at Casa San Miguel Antigua Guatemala.3

We want to cook with you

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Everyday: 9:00 am – 10:00 pm

Food service until 9:00 pm

San Gaspar Vivar 03001, Antigua Guatemala.

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(502) 5460 9740

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